Some photos below of the recent Ayurvedic Cooking Class held at the Double Bay Meditation Centre; conducted by Ayurvedic Chef, Tim Mitchell. Participants learnt the basic principles of Ayurveda and how to make Ghee (clarified Butter), Paneer (Cheese) and various other vegetarian dishes. It was a day of fun, knowledge and delicious food.
For details of other Ayurvedic Cooking Classes conducted in Sydney by Tim Mitchell, please go to
www.yogaofthekitchen.com
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| Making Paneer (Cheese) from Milk. Draining Curds from Whey. |
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| Scrambled Paneer with Vegetables. Yum! |
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| Spices in a Masala Dhaba Spice Tray |
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| Tim and Limor with Pear, Coconut and Cardamom Muffins about to go in the oven. Yummy! |
